Gudeg Yogyakarta
When we travel to the city of Yogyakarta is certainly the
first thought is thought gudeg and Malioboro. Yogyakarta is a warm hearty food
typical and very well known and easy to find in the corners of the city of
Yogyakarta, foods made from young jackfruit cut into small pieces and cooked in
coconut milk with herbs and spices for several hours and after being cooked on
the serve with eggs , chili, stew, tofu, and chicken bacem (traditional food)
or chicken opor bacem (traditional food) and doused with a savory areh give a
distinctive taste. Culinary that can not be abandoned by Travelers who arrive
in Yogyakarta.
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